BUCKWHEAT BREAD, 0.28KG*20
Ingredients: first-grade wheat flour, water, rye flour baking, buckwheat flour, buckwheat flour, rye malt, granulated sugar, salt, wheat bran, starch molasses, rye flour.
Nutritional value (per 100g): proteins 7 g, fats 2.5 g, carbohydrates 46 g.
Energy value (per 100g): 230 kcal/950 kJ.
Store at a temperature of no more than 25 °C and relative humidity of no more than 75% isolated from sources of strong heating or cooling.
Shelf life: at a temperature from 0 to -18 °C – 4 months;
at a temperature from 0 to +5 °C – 13 days.