100% RYE BREAD, 0.22KG*36
Ingredients: whole-grain rye flour, drinking water, rye baking flour, rye malt, salt, cumin, rye bran. May contain traces of milk, sesame and nuts.
Nutritional value (per 100g): proteins 7 g, fats 1 g, carbohydrates 41 g.
Energy value (per 100g): 220 kcal/850 kJ.
Store at a temperature of no more than 25 °C and relative humidity of no more than 75% isolated from sources of strong heating or cooling.
Shelf life: at a temperature from 0 to -18 °C – 4 months;
at a temperature from 0 to +5 °C – 13 days.