WHOLE GRAIN YEAST-FREE BREAD, 0.3KG*20
Ingredients: rye flour, peeled baking flour, highest-grade wheat baking flour, drinking water, cut grain, sunflower seeds, rye malt, salt, starch molasses.
Nutritional value (per 100g): proteins 9 g, fats 1.5 g, carbohydrates 43 g.
Energy value (per 100g): 210 kcal/860 kJ.
Store at a temperature of no more than 25 °C and relative humidity of no more than 75% isolated from sources of strong heating or cooling.
Shelf life: at a temperature from 0 to -18 °C – 4 months;
at a temperature from 0 to +5 °C – 13 days.