Tuscan soup with spelt and tomatoes, 0.2kg*12

A traditional dish of the hospitable and cozy town of Lucca in Tuscany, where it is usually served with a fried baguette. The basis is spelt, and dried tomatoes give a rich aroma. To emphasize the taste and aroma of the finished dish, add Parmesan and serve it with pieces of toasted baguette.
Ingredients: Spelt, dried vegetables (tomatoes, potatoes, onion, tomato powder, green onion, basil), ground black pepper.