Turkish soup with bulgur, 0.25kg*12

In addition to cereals, the recipe includes protein-rich red lentils, dried vegetables and aromatic spices. This dish is best eaten at lunch – a balanced recipe will allow you to get up from the table with a feeling of satiety and lightness. People with a minimum of free time often prefer to buy Turkish soup with bulgur.
Ingredients: red lentils, bulgur, wheat groats, dried vegetables (onions,
tomatoes), spices (ground black pepper, turmeric).