SPICY RYE BREAD, 0.3KG*20
Ingredients: peeled rye flour, first-grade wheat flour, wallpaper rye flour, drinking water, granulated sugar, molasses, salt, rye malt, light malt, malt extract, coriander, vegetable oil.
Nutritional value (per 100g): proteins 6 g, fats 1 g, carbohydrates 52 g.
Energy value (per 100g): 250 kcal/1050 kJ.
Store at a temperature of no more than 25 °C and relative humidity of no more than 75% isolated from sources of strong heating or cooling.
Shelf life: at a temperature from 0 to -18 °C – 4 months;
at a temperature from 0 to +5 °C – 13 days.