Ramen soup, 0.11kg*9

Ramen soup is the pearl of Japanese cuisine! It is prepared everywhere, and there are a great many variations, probably as many as there are cooks in Japan.Take a gastronomic trip. The basis of the Ramen soup is wheat noodles combined with mushrooms Shiitake, Wakame seaweed and notes of soy sauce. The product will definitely appeal to fans of Japanese cuisine and will not leave experimenters indifferent. We recommend adding boiled egg and herbs to the traditional oriental soup.
Ingredients:noodles (wheat flour from durum varieties), dried vegetables and herbs (carrots, onions, green onions), dried mushrooms Shiitake, dried Wakame seaweed, dry soy sauce (soybeans, wheat, molasses, salt), ground black pepper, ground ginger.