Mozzarella senza lattosio, 0.125kg*8

Lactose-free mozzarella is a fresh gastronomic cheese that can be consumed by those
who are lactose intolerant. Made from milk, enzymes and salt, its taste does not differ from that of the classic mozzarella.
Ingredients: premium pasteurized milk, food salt, Mauro Casalese No. 3 enzymes (thermophilic bacterial starter cultures, milk-converting enzyme preparation of microbial origin). Filling: drinking water, food salt.
Nutritional value per 100 g of the product: fats-22.5 g; proteins-23.5 g; lactose-no more than 0.01 g.
Energy value: 297 kcal/1242 kJ
Cheese weight: 125 g
Net weight: 225 g
Store for no more than 31 days at a temperature of +2 to +5 °C and a relative humidity of no more than 87% in the whole package and after opening it.