Mozzarella per pizza, 0.46kg*6

Pizza mozzarella is made from three ingredients: milk, enzymes and salt. Ideal for Italian pizza: it melts and stretches perfectly when heated.
Ingredients: pasteurized milk, food salt, using thermophilic bacterial starter cultures, milk-converting enzyme preparation of microbial origin
Nutritional value per 100g of the product: fat 22.5 g, protein 23.5 g.
Energy value: 297 kcal.
Store at a temperature of +2’C to +5’C and a relative humidity of no more than 97%. Packed under vacuum.
Shelf life: 65 days.