Greek yogurt with Cereals and Flax fiber, 0.14kg*6

Yogurt “Greek TEOS”, fat content 2.0 %, “Cereals with flax fiber”.
Ingredients: normalized pasteurized milk, fruit filler “Quinoa-seeds” (fructose; water; pumpkin seeds, flax seeds, quinoa grains, sunflower seeds; corn starch; poppy seeds; lemon concentrated juice; natural flavor “Baking”) using a starter culture of thermophilic lactic acid streptococci and Bulgarian lactic acid sticks.
Shelf life: 30 days at a temperature of 2 to 6C.