Greek soup with orzo and spicy herbs, 0.25kg*12

A traditional dish of the Mediterranean. It is based on a fine orzo paste, shaped like barley grains or large rice. Fragrant dried tomatoes and spicy herbs are added to it. The soup is cooked with cream and turns out to be tender and velvety in texture. Add lime and black pepper to it when serving.
Ingredients:Orzo paste (coarse flour from durum wheat, water), dried vegetables and herbs (tomatoes, potato flour, ground garlic, tomato powder, ground basil, ground marjoram), ground spices (chili pepper, white pepper).