Caciocavallo Vecchio, 0.8kg*2

Caciocavallo is one of the most popular cheeses of Italy. This semi-hard cheese has notes of piquancy in its flavor due to its maturation period of about one month. Forming caciocavallo rounds is a manual process, so their weight is not fixed.
Ingredients: pasteurized milk, food salt, using thermophilic bacterial starter cultures, milk-converting enzyme preparation of animal origin.
Nutritional value: fats-23.2 g; proteins-26.8 g; carbohydrates-0 g.
Energy value: 316 kCal/1322 kJ.
Shelf life: 120 days at a temperature of 2-5C.