Caciocavallo Riposato, 0.26kg*8

Caciocavallo is a semi-hard cheese consisting of milk, enzymes and salt. It has
a layered structure and a touch of piquancy in its flavor due to a maturation period of at least five days.
Ingredients:pasteurized milk, food salt, using thermophilic bacterial starter cultures, milk-converting enzyme preparation of animal origin
Free of gluten, preservatives and vegetable fats.
Nutritional value per 100g of the product: fats 23.2 g, proteins 26.8 g.
The energy value is 1322KJ.
Store at a temperature of +2 to +5’C and the relative humidity of the air is not more than 87%.
Shelf life: 120 days.